ISLAND TURKEY STRIPS

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Island Turkey Strips image

This is a simple and delicious recipe from 1/2 hour meals. It is a combination of tropical flavors. This is a great way to transport to the islands~without leaving home!

Provided by Pat Duran

Categories     Turkey

Time 25m

Number Of Ingredients 12

2 lb turkey or chicken breast (cut into thin strips)
14 oz can of coconut milk
1 Tbsp dark brown sugar,packed
2 Tbsp honey
1 large lemon~juice from
2 Tbsp balsamic vinegar
1 Tbsp orange marmalade
1/2 c cilantro, chopped
1 medium vine ripe tomato, chopped
1 tsp cumin
1 Tbsp curry
1/2 tsp black pepper

Steps:

  • 1. Combine all ingredients in zip lock bag , except the turkey breast strips. Place turkey strips in the plastic zip-lock bag and marinade for 1 hour or you can do it over night in refrigerator.
  • 2. In a large skillet place 3 Tablespoons of olive oil and heat. Let turkey strips drip off excess marinade and place in heated skillet. Do not place too many in pan at once.
  • 3. Let turkey strips become golden on one side and turn to the other side to finish cooking; about 3-4 minutes on each side depending on the thickness of the meat strips. Enjoy!! A family pleaser.

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