NUTTY YAM BISCUITS

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Make and share this Nutty Yam Biscuits recipe from Food.com.

Provided by Sydney Mike

Categories     Breads

Time 22m

Yield 18 biscuits, 18 serving(s)

Number Of Ingredients 10

2 3/4 cups all-purpose flour
4 teaspoons baking powder
1 1/4 teaspoons salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup slivered almonds
2 cups yams, mashed
3/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 450 degrees F & lightly grease several baking sheets.
  • In large mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg & almonds.
  • In another bowl, combine yams, sugar butter & vanilla, mixing well.
  • Add flour mixture to yam mixture & combine thoroughly.
  • Lightly flour a working surface, then turn dough onto it, kneading slightly.
  • Roll dough to 1/2-inch thick.
  • With a 2 1/2-inch biscuit cutter, cut biscuits & place them on the prepared baking sheets.
  • Bake 12 minutes or until golden brown.

Nutrition Facts : Calories 192, Fat 7.6, SaturatedFat 3.5, Cholesterol 13.6, Sodium 244.6, Carbohydrate 28.4, Fiber 1.7, Sugar 8.7, Protein 3.2

*** Explore more Nutty Yam Biscuits Recipes »

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