Make and share this Island Rum Lime Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken stock, shallots and garlic in a medium saucepan; heat to boiling.
- Reduce heat and simmer for 5 minutes.
- Stir in combined cornstarch and water, stirring until thickened.
- Add rum and boil for 1 minute. Add lime juice and parsley.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 53.3, Fat 1, SaturatedFat 0.3, Cholesterol 2.4, Sodium 117.3, Carbohydrate 6.2, Fiber 0.1, Sugar 1.4, Protein 2.4
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