LAMB KORMA

Lamb Korma image

This tasty korma calls for patient cooking. The spicing can be kept to a minimum. However, one can add a maximum of 20 spices like almonds, cashewnuts, pine nuts and cream to make a rich and delicious meal on festive occasions.

Provided by Charishma_Ramchanda

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

500 g lamb
4 tablespoons yoghurt
3 onions, chopped
6 cloves garlic, chopped
1 inch ginger, chopped
3 tablespoons ghee or 3 tablespoons oil
6 black peppercorns, crushed
4 green cardamoms, crushed
3 cloves, crushed
1 teaspoon salt
1 teaspoon chili powder
2 teaspoons coriander powder
500 ml water
2 tablespoons green coriander

Steps:

Cut lamb meat into small cubes.
Blend 2 chopped onions, garlic and ginger in a blender alongwith adding a little water.
Heat ghee in a saucepan.
Add one chopped onion and fry till it becomes pale golden in colour.
Add crushed spices, salt and meat.
Fry for 8 minutes to a rich brown colour.
Add the blended mixture and fry for 10 minutes.
Add the chilli and corriander powders and yoghurt.
Fry the mixture until ghee separates.
Add water, mix well, cover with a lid and simmer for one hour until the meat is tender and the sauce has thickened.
Serve hot sprinkled with corriander leaves.
Goes well with roti, naan or rice.

Nutrition Facts : Calories 483.1, Fat 33.2, SaturatedFat 15.8, Cholesterol 148.9, Sodium 693.4, Carbohydrate 11.1, Fiber 1.5, Sugar 4.3, Protein 34.3

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #pork #indian #stove-top #dietary #low-carb #low-in-something #meat #equipment #presentation #served-hot #4-hours-or-less #from-scratch