Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this twist on regular popped popcorn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter with curry powder and sugar, stirring to blend. Drizzle over popcorn and toss., If desired, stir in almonds, raisins and coconut. Sprinkle with salt to taste. Store in airtight containers.
Nutrition Facts : Calories 105 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love