CHEDDAR APPLESAUCE MUFFINS

Cheddar Applesauce Muffins image

I just made a batch of these muffins and had to share the recipe. They are a not "too sweet" muffin. They are perfect with a cup of tea on chilly winter or fall night!

Provided by Richard-NYC

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups baking mix (Bisquik)
1/4 cup sugar
1 teaspoon cinnamon
1 egg, well beaten
1/2 cup unsweetened applesauce
1/4 cup milk
2 tablespoons oil
1 cup finely shredded sharp cheddar cheese
1/2 cup finely chopped walnuts

Steps:

In a large bowl combine baking mix, sugar, and cinnamon.
In a seperate bowl combine egg, applesauce, milk, oil and cheese.
Add to dry ingredients.
Fold in walnuts.
Grease or spray muffin pan.
Fill each cup 2/3 full.
Bake in a 400 degree oven for 15-20 min or until light golden.
Cool muffins in pan for 10 minutes.
Run sharp knife around muffin to loosen and remove from pan.

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