IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE

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IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE image

A wonderful example of a classic dessert! This will be a hit any place you serve it: potluck bake sale, brunch... or breakfast!

Provided by theresa dibert

Categories     Cakes

Time 1h10m

Number Of Ingredients 15

1 1/3 c butter
1 c brown sugar
1 (20)oz. can(s) pineapple slices
maraschino cherries
1/2 c chopped pecans
2 eggs
1 1/2 c sugar
1 tsp vanilla extract
2 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 c buttermilk

Steps:

  • 1. Preheat oven to 350. Melt 2/3 cup of butter; Stir in brown sugar.
  • 2. Spread in bottom of 12-inch iron skillet or a 13 X 9 X 2 pan. DO NOT GREASE.
  • 3. Arrange pineapple slices over sugar mixture; Place a cherry in the center of each.
  • 4. Sprinkle with pecans and set aside.
  • 5. In large bowl cream sugar and remaining butter; Beat in eggs and vanilla.
  • 6. Combine all dry ingredients; Add alternately with the buttermilk, mixing well after each addition.
  • 7. Pour carefully over sugar mixture.
  • 8. Bake at 350 for 50-60 minutes or until toothpick test says it's done. Immediately invert onto serving platter.

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