IRISH WHISKEY STEAK
This is one of my Husband's favorites, and one of mine too. The steak comes out very tender and juicy.
Provided by Cari Blowers
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
- 2. Preheat an outdoor grill/or stove for medium-high heat and lightly oil the grate
- 3. Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving
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