IRISH TACOS

Irish Tacos image

We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.

Provided by PacNWCook

Categories Main Dish Recipes Taco Recipes Beef

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
½ cup mayonnaise
1 lime, juiced
2 tablespoons chopped fresh cilantro
1 pinch cayenne pepper, or to taste
salt to taste
1 ½ cups shredded corned beef
8 (10 inch) flour tortillas
1 pound prepared coleslaw

Steps:

Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 48.9 g, Cholesterol 27.3 mg, Fat 20.2 g, Fiber 3.3 g, Protein 14.1 g, SaturatedFat 4.4 g, Sodium 866.6 mg, Sugar 6 g