IRISH SODA BREAD

Irish Soda Bread image

Provided by Jeannette Ferrary

Time 45m

Yield Two loaves

Number Of Ingredients 8

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Ingredients

2 cups whole-wheat flour
2 cups unbleached white flour
1 teaspoon baking soda
3 teaspoons baking powder
2 tablespoons sugar
4 tablespoons butter or margarine, cut in small pieces, plus enough to grease the pans
1 egg, beaten
1 3/4 cups sour milk or buttermilk, approximately

Steps:

Preheat the oven to 375 degrees.
In a food processor or large bowl, mix all dry ingredients together.
Add butter or margarine and mix until texture resembles coarse meal.
Add egg and enough milk to make a soft dough.
Knead or process until smooth.
Divide into two loaves. Place each in a greased 9-by-5-inch loaf pan, and bake for 35 to 45 minutes, or until golden.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 261 milligrams, Sugar 5 grams, TransFat 0 grams

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