IRISH POTATO CASSEROLE

Irish Potato Casserole image

A quick and tasty potato casserole. With a real stick-to-your-ribs feel.

Provided by Sue

Categories Side Dish Casseroles Potato Casserole

Time 1h

Yield 6

Number Of Ingredients 8

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Ingredients

2 cups peeled and shredded potatoes
½ cup melted butter
2 eggs, beaten
1 teaspoon minced onion
1 teaspoon salt
¼ teaspoon paprika
½ cup milk
½ cup shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 10.4 g, Cholesterol 116.4 mg, Fat 21.3 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 12.9 g, Sodium 602.7 mg, Sugar 1.6 g