IRISH POTATO CANDY
This is a very rich candy that my mother-in-law made at Christmas. Nell had eight children, worked from her home as a "pie baker" for a greek resturant in Elwood, Indian. Not only could she bake pies, but cooking/baking was her nitch. Nell would give-a-way rich delicious baked goods for gifts to bring delight to other families....
Provided by Patricia Clevenger
Categories Candies
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Peel and boil one medium size potato until done.
- 2. Mash the potato. Let the potatoe set in a glass bowl to cool 5 minutes.
- 3. Stir in confectionary sugar a little at a time. I do this by hand but you can use a dough hook with a mixer.
- 4. Sprinkle powder sugar on a piece of wax paper. Roll the dough to a thickness of 1/8 in.
- 5. Spread peanut butter on the flatened dough.
- 6. Tightly roll up the dough.
- 7. Cut the dough into thin 1/4-3/8 thick slices. Put into a refrigerator to keep. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #desserts #potatoes #vegetables #american #easy #beginner-cook #holiday-event #kid-friendly #low-fat #vegan #vegetarian #candy #dietary #low-sodium #low-cholesterol #low-saturated-fat #st-patricks-day #inexpensive #egg-free #free-of-something #low-in-something
You'll also love
