IRISH POTATO BROWN BREAD (BREAD MACHINE)

Irish Potato Brown Bread (Bread Machine) image

Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 18m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

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Ingredients

1 1/4 cups water
3 tablespoons butter, cut into pieces
2 tablespoons honey
2 cups whole wheat flour
1 cup bread flour
1/4 cup instant potato flakes
1 tablespoon gluten, plus
2 teaspoons gluten
1 1/2 teaspoons salt
2 teaspoons rapid acting yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add the ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 1767.8, Fat 40.7, SaturatedFat 22.9, Cholesterol 91.6, Sodium 3772.5, Carbohydrate 317, Fiber 35.2, Sugar 36.3, Protein 50.4