IRISH OATMEAL BREAD

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Irish Oatmeal Bread image

This came from an old Irish Cookbook. It is totally different from the Irish Soda Bread. We love it because we like oatmeal.It is chewy and moist. I like to eat it at breakfast. Hope you enjoy it!!!!!!!!!!!!!!!!! Thank you Genny Culver Miller for sharing a picture.

Provided by Zelda Hopkins

Categories     Sweet Breads

Time 1h25m

Number Of Ingredients 9

3 c all purpose flour
1 1/2 Tbsp baking powder
1 tsp salt
1 1/4 c rolled oats
1/2 c raisins, optional
1 large egg
1/2 c honey
1 1/2 c milk
1 Tbsp melted butter

Steps:

  • 1. Sift together flour, baking powder, and salt. Add oats and raisins, if using. Beat egg lightly, Then add honey and milk and beat until well blended. Add dry ingredients and stir just until all is moistened. Turn into greased 9x5 loaf pan. Brush top of loaf with melted butter and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.

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