IRISH MUSTARD SAUCE
Make and share this Irish Mustard Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornstarch, sugar, mustard and salt in quart pan.
- Add water.
- Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
- Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
- Cook slowly, stirring until sauce thickens slightly. Serve.
Nutrition Facts : Calories 73.4, Fat 5.2, SaturatedFat 2.6, Cholesterol 102, Sodium 320.9, Carbohydrate 4.8, Fiber 0.2, Sugar 2.4, Protein 1.5
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