CARROT BISQUE SOUP
Steps:
- In a large kettle, heat butter. Add onions, coriander, curry, ginger, allspice, cumin, mustard. Cook onions until limp. Stir in flour until coated. Add water, carrots, bouillon cubes. Cover and cook 10 minutes. In blender, add milk and carrot mixture. Return to pot. Add remainder of milk. Salt to taste. When serving, top with yogurt and/or sunflower seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love