IRISH KISS
This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 coffee cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the Irish cream, hazelnut liqueur and amaretto to a hot-beverage mug. Slowly pour fresh brewed hot coffee into the cup to about 1 inch below the mug's rim. Add a fresh dollop of whipped cream, and serve while hot.
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