IRISH-ITALIAN SPAGHETTI

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Irish-Italian Spaghetti image

Number Of Ingredients 10

1 pound ground beef
1 cup onion chopped
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon hot pepper sauce Tabasco
1/8 teaspoon black pepper
1 (10-ounce) can cream of mushroom soup
1 (10-ounce) can tomato soup creamed
8 ounces noodles spaghetti
2 tablespoons Parmesan cheese, grated

Steps:

  • In large skillet or heavy saucepan, cook ground beef and onion until meat is brown and onion is transparent. Add seasonings simmer 10 minutes. Add soups cover and simmer 30 minutes. Cook spaghetti according to package instructions. Drain and serve hot with hot sauce spooned over. Sprinkle with Parmesan cheese.

Nutrition Facts : Nutritional Facts Serves

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