IRISH HERITAGE CABBAGE

IRISH HERITAGE CABBAGE image

Number Of Ingredients 7

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2 slices Irish bacon, diced
1 head (medium) cabbage, cored and cut into wedges
2 tablespoons butter, melted
2 teaspoons ground nutmeg
2 cups water
1 recipe (to taste) salt and pepper
1/2 cup red wine vinegar

Steps:

Preheat your oven's broiler.
Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside.
Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.
Serve with salt, pepper and vinegar as desired.