BEEF AND BROCCOLI STIR-FRY
Steps:
- Pour 1/4 cup Gourmet Sauce over meat in shallow dish; stir to evenly coat meat. Refrigerate 30 min. to marinate.
- Add water to cornstarch in small bowl; stir until dissolved. Stir in remaining Gourmet Sauce until blended. Reserve for later use.
- Heat oil in large skillet on medium-high heat. Add meat; stir-fry 3 to 4 min. or until evenly browned. Add broccoli; stir-fry 3 to 5 min. or until broccoli is heated through and meat is done.
- Stir in reserved sauce; cook 2 to 3 min. or until sauce boils and thickens, stirring constantly.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 30 g
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