IRISH EGGS

Irish Eggs image

I found this on another website, though I can't for the life of me remember which one. I think it sounds like a great alternative to the usual "Scotch Eggs" though. Give it a try!

Provided by GinaS

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

6 hard-boiled eggs
1 lb potato, cooked and mashed
2 eggs, beaten
1 teaspoon garlic, finely minced
1 teaspoon salt
1 tablespoon Dijon mustard
1 tablespoon fresh rosemary, chopped
10 saltine crackers, finely crumbled
vegetable oil (for deep frying)

Steps:

Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
Divide the potato mixture into 6 portions.
Press eggs into each portion making sure the egg is covered completely.
Deep fry in oil at 350 degrees until golden brown.

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