IRISH EGG ROLLS
This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef.
Provided by Charmie777
Categories Meat
Time 35m
Yield 8 eggrolls
Number Of Ingredients 8
Steps:
- Heat oil in deep-fryer to 375ยบ, or, if pan-frying, in heavy skillet.
- In bowl, mix together corned beef, cabbage, potatoes, carrot and onino. Season with salt and pepper to taste.
- Lay the egg roll wrappers on clean dry surface a few at a time.
- Place about 1/2 cup of filling into center of each wrap.
- Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden.
- Remove from hot oil and drain on paper towels.
Nutrition Facts : Calories 1601.2, Fat 166.7, SaturatedFat 22.2, Cholesterol 16.8, Sodium 357.8, Carbohydrate 24.8, Fiber 1.8, Sugar 1.6, Protein 6.5
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