IRISH EGG DROP SOUP

Irish Egg Drop Soup image

This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.

Provided by JULINOE

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 5

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Ingredients

2 large baking potatoes, peeled and cut into 1 inch pieces
1 large onion, coarsely chopped
1 cube chicken bouillon
1 tablespoon margarine
3 eggs, beaten

Steps:

Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 36.3 g, Cholesterol 139.7 mg, Fat 6.6 g, Fiber 4.7 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 384.1 mg, Sugar 3.3 g