IRISH CREAM

Irish Cream image

This is a recipe I have made for years and everyone seems to love it.

Provided by Bethany Bambenek

Categories World Cuisine Recipes European UK and Ireland Irish

Time 8h5m

Yield 8

Number Of Ingredients 7

Ingredients

3 eggs
1 teaspoon instant coffee granules
1 teaspoon chocolate syrup (such as Hershey's®)
¾ teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 ½ cups whiskey

Steps:

Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 28.2 g, Cholesterol 127.2 mg, Fat 17.2 g, Protein 6.9 g, SaturatedFat 10.1 g, Sodium 100.4 mg, Sugar 27.3 g

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