IRISH CHICKEN AND DUMPLINGS

Irish Chicken and Dumplings image

Make and share this Irish Chicken and Dumplings recipe from Food.com.

Provided by RecipeNut

Categories Stew

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup
3 cups water
1 cup chopped celery
2 onions, quartered
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
4 boneless chicken breast halves
5 carrots, sliced
1 (10 ounce) package frozen green peas
4 potatoes, quartered
3 cups baking mix
1 1/3 cups milk

Steps:

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.
Cover and cook over low heat about 1 1/2 hours.
Add potatoes and carrots; cover and cook another 30 minutes.
Remove chicken from pot, shred it, and return to pot.
Add peas and cook only 5 minutes longer.
Add dumplings.
To make dumplings: Mix baking mix and milk until a soft dough forms.
Drop by tablespoonfuls onto BOILING stew.
Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Nutrition Facts : Calories 744.8, Fat 23.5, SaturatedFat 7.1, Cholesterol 71.9, Sodium 1978.4, Carbohydrate 96.1, Fiber 10.8, Sugar 17.8, Protein 37.3

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