IRISH CABBAGE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Irish Cabbage Soup image

This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.

Provided by Jean Romero

Categories     Other Soups

Time 45m

Number Of Ingredients 10

2 medium potatoes peeled and diced
1 medium onion chopped
2 carrots, chopped
1 medium cabbage, shredded
3 c water
1/2 tsp thyme, dried
1 bay leaf
1 1/2 tsp salt
1 1/2 tsp pepper
1 half and half

Steps:

  • 1. Add potatoes, onion, carrots and cabbage to boiling water. (parboil the cabbage separately for about 10 minutes if you prefer a milder cabbage flavor.) Add thyme,bay leaf, salt and pepper.
  • 2. Bring to a boil and turn down to simmer for about 45 minutes or until vegetables are tender but not mushy.
  • 3. Add half and half: heat but do not boil. Serve hot with crusty bread or rolls. Enjoy

There are no comments yet!