A tasty, spicy fish dish served with fusilli pasta and madras paste
Provided by Max2001
Time 1h
Yield Serves 5
Number Of Ingredients 28
Steps:
- Firstly, put mushrooms or aubergine under the grill. Fry onions and garlic in a deep frying pan for a couple of minutes. Stir in the tomatoes and cook for about 2 minutes.
- Add spice paste to pan and stir for about 5 mins until onions are golden brown and soft. Add tuna and stir around. Season with a little salt, pepper, and ground cumin.
- Add mushrooms or aubergine to the pan and then add a small dash of water, and stir around. Then add more water, fill just under brim of pan. Turn down the fire and leave to simmer for 15 mins.
- Pour pasta in large sauce pan and full pan with water so that all pasta in covered. Turn the fire on a medium or high heat and boil pasta for 15-20 mins.
- For the salad, place cucumber and tomato at the bottom of a large salad bowl. Place lettuce around the bowl. Drizzle vinegar on the salad to give rich flavour.
- To finish, put portion of pasta on a plate or bowl, pile 2 tbsp of tuna curry on top of the pasta to serve.
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