IRISH BANGERS

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Categories     Pork

Number Of Ingredients 8

10 pounds fat pork butt (if lean, add 1 pound fat back)
2 teaspoons ground white pepper
1 teaspoon ground ginger
1 teaspoon sage
1 teaspoon mace
3 ounces salt
6 ounces bread crumbs, plain
2 cups ice water

Steps:

  • Grind meat, half medium ground, half fine ground. Add spices and water; mix well. Stuff into small casing links. Leave overnight in fridge before freezing. Fry until golden brown.

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