IOWA FRIED VENISON HEART

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Iowa Fried Venison Heart image

Make and share this Iowa Fried Venison Heart recipe from Food.com.

Provided by Iowahorse

Categories     Deer

Time P1DT20m

Yield 1-2 serving(s)

Number Of Ingredients 9

1 venison heart
1 medium onion, sliced
1 teaspoon prepared mustard
1 teaspoon pickling spices
1 teaspoon salt
3 teaspoons wine vinegar
1 cup red wine
flour
2 teaspoons butter

Steps:

  • Split heart in half.
  • Remove all vents and ducts.
  • Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
  • Soak heart in marinade overnight.
  • Dredge pieces in flour and fry in butter over high heat.
  • When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #main-dish     #american     #canadian     #southern-united-states     #southwestern-united-states     #1-day-or-more     #easy     #fall     #heirloom-historical     #holiday-event     #winter     #stove-top     #seasonal     #midwestern     #wild-game     #deer     #northeastern-united-states     #meat     #equipment     #number-of-servings     #presentation     #served-hot

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