IOWA ENCHILADAS

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Iowa Enchiladas image

Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!

Provided by farmerbrown

Categories     World Cuisine     Latin American     Mexican

Time 1h15m

Yield 12

Number Of Ingredients 11

2 pounds ground beef
1 onion, chopped
2 (4 ounce) cans chopped green chilies
1 (1 ounce) package taco seasoning
1 (16 ounce) container sour cream
2 (10.5 ounce) cans cream of chicken soup
12 flour tortillas
2 cups shredded Cheddar cheese
1 small tomato, chopped
1 ½ cups shredded lettuce
¼ cup black olives, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
  • Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
  • Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
  • Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
  • Bake in the preheated oven until hot and bubbling, about 35 minutes.
  • Top enchiladas with lettuce, tomatoes, olives.

Nutrition Facts : Calories 588.3 calories, Carbohydrate 47.4 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 26.3 g, SaturatedFat 14.7 g, Sodium 1383.2 mg, Sugar 3.9 g

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