INSTANT VEGETABLE PATTIES

Instant Vegetable Patties image

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Provided by Ritu

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 11

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Ingredients

2 baking potatoes, peeled and cubed
2 tablespoons vegetable oil
½ teaspoon cumin seeds
½ teaspoon ground turmeric
1 teaspoon ground coriander
½ cup frozen green peas, thawed
2 fresh green chile peppers
salt to taste
¼ teaspoon chili powder
½ teaspoon lemon juice
1 (8 ounce) can refrigerated crescent roll dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
Roll out crescent dough; fill each roll with potato mixture and form into patties.
Bake in a preheated oven for 20 minutes, or until evenly browned.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 31 g, Fat 12.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 313.3 mg, Sugar 4.7 g