INSTANT SOYMILK PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Soymilk Pudding image

Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by 1/4 or 1/2 cup.

Provided by vitalev

Categories     Dessert

Time 32m

Yield 2 serving(s)

Number Of Ingredients 2

1 (1 ounce) box sugar-free instant pudding mix, any flavor
1 -1 1/2 cup cold soymilk, any flavor

Steps:

  • Empty pudding mix into a bowl.
  • Add soymilk and whisk until smooth.
  • Refrigerate until set.
  • NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.

Nutrition Facts : Calories 115.2, Fat 2.2, SaturatedFat 0.3, Sodium 664.5, Carbohydrate 19.6, Fiber 0.8, Sugar 5, Protein 4.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-1-or-2     #healthy     #5-ingredients-or-less     #desserts     #lunch     #snacks     #easy     #no-cook     #beginner-cook     #diabetic     #kid-friendly     #low-fat     #puddings-and-mousses     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #inexpensive     #free-of-something     #low-in-something     #taste-mood     #sweet     #number-of-servings     #technique