INSTANT RAMEN "YAKI SOBA"

Instant Ramen

Provided by Connie "Kiyu" Guerrero

Categories Pasta

Time 30m

Number Of Ingredients 16

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2-3 pkg ramen noodles (any flavor)
1 pkg ramen spice packet (in ramen pkg)
1/4 medium cabbage (1/2" cubes)
1 large carrot (split in half and wedged cut)
2 sprig(s) green onions (1" cut)
1 clove garlic (chopped)
1 Tbsp fresh ginger (shedded)
1/2 medium onions (sliced)
1 c chicken breast (thin sliced)
6 medium shrimp (optional)
2 Tbsp soy sauce
1 Tbsp sesame oil
1/4 c water, as needed
2 c bean sprouts
2 Tbsp red pickled ginger (for garnish)
3 pinch furikake sprinkles (any asian market)

Steps:

1. Saute onions, garlic and ginger. Once they turn translucent, add the chicken and stir fry for 5 minutes or until cooked.
2. Add soy sauce and ramen spice (packet) and stir well. Add carrots, green onions and cabbage cover for 1 minute. Add sesame oil and cover.
3. Add the ramen dry noodles with 1/4 cup water and bring to boil. Using 2 spatulas, lift and toss noodles to mix with meat and veggies. Add the bean sprouts and cover and let it simmer until the noodles are cooked.
4. Serve in a bowl or plate. Sprinkle furikake on top and garnish with the red pickled ginger and chopped green onions.
5. Furikake Tip: (Available at any Asian Market) Sprinkle over hot rice and also use when making your own home made Sushi!