INSTANT POTATO SOUP
I love potato soup but when I get hungry for it I think it just takes to long to cook. Well let me tell you this takes only minutes from the stove to the bowl. With a nice piece of crusty French Bread and a sprinkle of shredded cheddar you get a whole meal before you know it. If you like you can throw in some celery flakes...
Provided by SK H
Categories Cream Soups
Time 15m
Number Of Ingredients 7
Steps:
- 1. Bring water and potatoes to a boil. Boil for about 3 minutes and add butter and milk. Bring back to a boil and turn off.
- 2. Add onion salt and parsley flakes. Let set for about 2 minutes until it stops boiling.
- 3. Add instant mashed potato's and stir well. Cool for a couple of minutes and serve.
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