INSTANT POT YOGURT
Thanks to the miracle of modern-day multicookers (like the Instant Pot), all it takes to make creamy, premium-tasting yogurt at home is the press of a button. Mellow, tangy, and much more affordable than store bought-this fun and easy DIY recipe is worth adding to your repertoire.
Provided by Riley Wofford
Categories Food & Cooking
Time 10h10m
Yield Makes about 8 cups
Number Of Ingredients 2
Steps:
- Pour milk into sanitized pot of multicooker. Secure lid and press the "yogurt" setting until display reads "boil". Once cycle is complete, remove pot and let cool until milk registers 115°, about 1 hour.
- Transfer 1 cup of milk to a small bowl and whisk in yogurt. Stir mixture back into remaining milk and return pot to multicooker. Secure lid and press the "yogurt" setting until display reads "normal"; set timer for 10 hours.
- When cycle is complete, remove lid, gently stir mixture, and transfer to an airtight container. Let cool completely before refrigerating up to 2 weeks.
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