BRANDIED PEACH PORK CHOPS

Brandied Peach Pork Chops image

Categories Pork

Number Of Ingredients 8

4 Pork Loin Chop, 1-inch thick
2 tablespoons Vegetable Oil
2 tablespoons Butter
1/2 cup Shallots, thinly sliced
1 teaspoon Thymed, frish, finely chopped
1/4 cup Brandy
3/4 cup Peaches, frozen, thawed
1/3 cup Peach Preserve

Steps:

Pat prok chops dry and season with 1 tsp sale and 1/2 teaspoon pepper.
In a skillet, heat oil over medium heat and cook pork chops turning once (10-12 minutes total).
Set aside and keep warm under foil.
From the skillet, pour off all but 1 Tbsp of fat.
In the skillet, heat butter over medium heat and cook shallots, thyme stirring 5-minutes until tender.
Add 1/4 cup of brandy and carefully ignite with a kitchen match then cook over medium heat, scraping bottom of skillet.
When flames subside, add peaches, preserves and 1/4 teaspoon of salt and pepper and cook 3-minutes until tender.
Stir in a Tbsp brandy and meat juice from paltter and salt and pepper to taste.
Spoon sauce over chops.