INSTANT POT WHITE QUESO DIP
This was surprisingly easy and delicious once I figured out the tin foil part. Recipe courtesy of clarkscondensed.com.
Provided by AmyZoe
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put one cup of water in the bottom of your instant pot.
- Cover the bottom of an instant pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your instant pot.
- Add all ingredients and cover top of bowl with tin foil.
- Put on instant pot lid and set for 18 minutes on manual high.
- After time is up, quick pressure release and remove lid.
- Remove tin foil and whisk immediately until smooth. You may need to set the pot to saute to help.
Nutrition Facts : Calories 197.1, Fat 16.2, SaturatedFat 9.7, Cholesterol 47, Sodium 517.4, Carbohydrate 5.2, Sugar 0.7, Protein 8.3
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