INSTANT POT WHITE QUESO DIP

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Instant Pot White Queso Dip image

This was surprisingly easy and delicious once I figured out the tin foil part. Recipe courtesy of clarkscondensed.com.

Provided by AmyZoe

Categories     Cheese

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 lb white american cheese slice
1 cup queso fresco
1 tbp butter
8 ounces cream cheese
1 tablespoon garlic
10 ounces rotel
1 tablespoon milk
1 teaspoon oregano
1 cup water

Steps:

  • Put one cup of water in the bottom of your instant pot.
  • Cover the bottom of an instant pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your instant pot.
  • Add all ingredients and cover top of bowl with tin foil.
  • Put on instant pot lid and set for 18 minutes on manual high.
  • After time is up, quick pressure release and remove lid.
  • Remove tin foil and whisk immediately until smooth. You may need to set the pot to saute to help.

Nutrition Facts : Calories 197.1, Fat 16.2, SaturatedFat 9.7, Cholesterol 47, Sodium 517.4, Carbohydrate 5.2, Sugar 0.7, Protein 8.3

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