INSTANT POT® SHRIMP AND BROCCOLI

Instant Pot® Shrimp and Broccoli image

Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Stir-Fry Shrimp

Time 30m

Yield 4

Number Of Ingredients 13

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Ingredients

¼ cup reduced-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon brown sugar
1 teaspoon Sriracha sauce
1 teaspoon minced garlic
1 pound raw peeled and deveined shrimp
2 tablespoons cornstarch
2 tablespoons cold water
2 cups fresh broccoli florets
2 green onions, chopped
1 tablespoon toasted sesame seeds

Steps:

Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.
Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
Meanwhile, whisk cornstarch and cold water together until smooth.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saute function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.
Garnish shrimp and broccoli with green onions and sesame seeds.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 10.8 g, Cholesterol 172.6 mg, Fat 4.6 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 0.6 g, Sodium 858.2 mg, Sugar 2.4 g