INSTANT POT PORK CHOP MARSALA (VIDEO) » FOODIES TERMINAL

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Instant Pot Pork Chop Marsala (Video) » Foodies Terminal image

Instant Pot Pork Chop Marsala Recipe made with juicy boneless pork chops in a creamy mushroom marsala sauce under 30 minutes,tips included.

Provided by @MakeItYours

Number Of Ingredients 16

1.22 pound Boneless Pork Chops (**We used boneless loin center cut pork chops.)
8 ounce Baby Bella Mushrooms (**227 g. You can also use cremini or white mushrooms. Slice each mushroom into halves or 3 pieces.)
2 Shallots (**finely chopped. You can sub it with yellow onion.)
1 tbsp garlic (**minced)
1/2 cup Marsala Wine (**use either dry or sweet Marsala. )
1/4 cup Heavy Whipping Cream (**slightly warmed up in the microwave oven.)
1/2 cup chicken stock (**use 3/4 cups for more sauce. We used one better than bouillon cube diluted in hot water.)
3 tbsp Olive Oil (**light or extra light olive oil.)
2 tbsp Unsalted Butter
1/4 cup All-Purpose Flour
1/2 tsp Parsley
1/4 tsp paprika
1/2 tsp Ground Black Pepper
Salt (**according to your taste preference.)
1.5 tbsp All-Purpose Flour (**we used the leftover flour mixture used for dredging the pork chops.)
1/4 cup Fresh Parsley (**finely chopped fresh flat leaf Italian Parsley.)

Steps:

  • HowToSection Dredge the pork chops Array
  • HowToSection Sear the Pork Chops Array
  • HowToSection Pressure cook Pork Chops Marsala Array
  • HowToSection Prepare the creamy Marsala Sauce Array

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