INSTANT POT PORK CHILE VERDE (PRESSURE COOKER RECIPE)

Instant Pot Pork Chile Verde (Pressure Cooker Recipe) image

This easy dump-and-go Instant Pot Pork Chile Verde is so versatile. Made with onions, garlic, tomatillos, jalapeno, green pepper, green salsa, green chiles, and seasonings. Serve it as tacos, enchilada filling, or even on a salad for a delicious and healthy meal.

Provided by Camille

Categories Dinner

Yield 8

Number Of Ingredients 10

Previous Next

Ingredients

3 pound pork roast, cut into 3-4 large chunks (I used a boneless pork shoulder)
1 onion (minced)
3 cloves garlic (crushed)
1 green pepper (finely chopped)
2-3 tomatillos (husked and chopped)
1 jalapeno (seeded and chopped)
1 (16 ounce) jar green salsa
1 (4 ounce) can green chilis
1 (14 ounce) can diced tomatoes
1 teaspoon cumin

Steps:

Place your roast in the bottom of the Instant Pot.
Add all remaining ingredients on top of roast.
Set Instant Pot to manual and cook on high pressure for 30 minutes. Let pressure do a natural release (it will take about 10-15 minutes).
Remove the roast pieces from the Instant Pot and shred using two forks (it will literally fall apart).
Add pork back into Instant Pot and mix with all the flavorful liquid.
Serve on tortillas and topped with pico de gallo, fresh cilantro, shredded cheese, or your favorite toppings.

Nutrition Facts : Servingsize 1 serving, Calories 2674 kcal, Fat 154 g, SaturatedFat 33 g, Cholesterol 789 mg, Sodium 1140 mg, Carbohydrate 29 g, Sugar 14 g, Protein 281 mg