Make and share this Instant Pot Parmesan Lemon Pasta recipe from Food.com.
Provided by gailanng
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter is melted, add garlic and cook for 1 minute or until lightly browned.
- Add broth, lemon zest and 1 tbsp of lemon juice to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
- Break noodles in half and fan across the bottom of the pot, making sure all noodles are submerged.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function (*The MANUAL and PRESSURE COOK buttons are interchangeable). Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Stir, breaking up any pasta clumps and allow to cool slightly.
- Add parmesan cheese, half-and-half and remaining 2 tbsp of lemon juice. Add salt and white pepper to taste.
- In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, using SAUTE mode, as needed.
- Serve warm topped with grilled chicken (optional), finely chopped parsley and additional parmesan.
Nutrition Facts : Calories 455.8, Fat 18.7, SaturatedFat 10.3, Cholesterol 94.3, Sodium 906.3, Carbohydrate 49.2, Fiber 2, Sugar 2.1, Protein 22.3
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