INSTANT POT ® ITALIAN-STYLE SAUSAGE-QUESO DIP RECIPE

Instant Pot ® Italian-Style Sausage-Queso Dip Recipe image

Provided by charlotteh371

Number Of Ingredients 7

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1 pound hot Italian sausage (such as Johnsonville(R))
1 small onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (3.8 ounce) can sliced black olives, drained
1/4 cup mild pickled banana peppers, diced
12 ounces whole milk, or more as needed
4 cups shredded Monterey Jack cheese

Steps:

Directions Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes. Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.