Comforting, warm, delicious beef barley soup made fast and easy in the Instant Pot. This soup is filling, nutritious, and economical. It is a main meal all in itself, great after a long day served with some rye or French bread, bagels, or crackers.
Provided by Lisa N @theloveoven
Categories Beef Soups
Number Of Ingredients 10
Steps:
- On the Saute mode's highest setting, brown ground beef and break up until crumbled; add olive oil and garlic and continue to saute until fragrant.
- Add all other ingredients. Cover with lid, seal valve, and set on high pressure for 20 minutes.
- Perform a quick release of the pressure when the cooking time is complete. Serve with grated Parmesan and fresh bread.
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