INSTANT POT GROUND BEEF BARLEY SOUP

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Instant Pot Ground Beef Barley Soup image

Comforting, warm, delicious beef barley soup made fast and easy in the Instant Pot. This soup is filling, nutritious, and economical. It is a main meal all in itself, great after a long day served with some rye or French bread, bagels, or crackers.

Provided by Lisa N @theloveoven

Categories     Beef Soups

Number Of Ingredients 10

1 pound(s) ground sirloin
1 cup(s) uncooked pearl barley, rinsed
2 tablespoon(s) olive oil
4 clove(s) garlic, minced
1 medium medium yellow onion, chopped or left whole for later removal
1 pound(s) baby cut carrots, cut into thirds
2 medium yukon gold or red potatoes, cubed
1 teaspoon(s) herbs de provence
2 teaspoon(s) dried parsley flakes
6 cup(s) chicken broth (or 6 c water plus 6 tsp bouillon granules or 6 cubes)

Steps:

  • On the Saute mode's highest setting, brown ground beef and break up until crumbled; add olive oil and garlic and continue to saute until fragrant.
  • Add all other ingredients. Cover with lid, seal valve, and set on high pressure for 20 minutes.
  • Perform a quick release of the pressure when the cooking time is complete. Serve with grated Parmesan and fresh bread.

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