INSTANT POT® EASY SOFT BOILED EGGS
Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads of eggs in a very short time!
Provided by Fioa
Categories Breakfast and Brunch Eggs
Time 25m
Yield 6
Number Of Ingredients 2
Steps:
- Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside the pot and then place eggs on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove lid.
- Place eggs in a bowl full of ice water until easily handled. Remove from water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 71.2 mg, Sugar 0.4 g
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