INSTANT POT CHINESE BRAISED DUCK LEGS WITH VEGGIES

Instant Pot Chinese Braised Duck Legs with Veggies image

Provided by barbara lentz @blentz8

Number Of Ingredients 13

4 duck legs
1/4 cup(s) shaoxing wine
2 cup(s) chicken stock
2 tablespoon(s) each soy sauce and oyster sauce
1/4 cup(s) brown sugar
1/2 teaspoon(s) sesame oil
1/4 teaspoon(s) white pepper
3 slice(s) ginger
3 clove(s) garlic sliced
1 bunch(es) scallions cut into 2 inch lengths
1 star anise
1 bay leaf
1 1/2 cup(s) each fresh broccoli florets and fresh button mushrooms quartered

Steps:

Add the wine, stock, soy sauce, oyster sauce, brown sugar, sesame oil and white pepper to instant pot. Select saute and saute until the sugar has dissolved
Place the ginger, garlic, star anise, scallions, and bay leaf in a cheesecloth. Secure with kitchen twine and add to the pot.
Add the broccoli and mushrooms to the pot and top with duck legs.
Place the pressure lid on the pot and select pressure. Set to high and put 35 minutes on the pot. Once done quick release and then remove the lid.
Remove the duck legs to a baking sheet and place under the broiler to brown the skin. Remove the cheese cloth and discard
Strain the veggies out of the sauce and place the sauce on in a saucepan and bring to a boil. Reduce to half.
To serve. Place the veggies in a bowl top with the duck legs and drizzle the sauce over top.