OLD FASHIONED NORTHLAND CORN CHOWDER

Old Fashioned Northland Corn Chowder image

This is a magnificent chowder recipe passed down from my VERY large family. This can easily feed 20 people. One large stock pot needed for this recipe

Provided by Sherry B.

Time 1h15m

Yield 12 quarts, 15-25 serving(s)

Number Of Ingredients 13

Ingredients

1 large yellow onion, diced
1 -1 1/2 cup celery, diced
2 tablespoons butter
8 cups potatoes, peeled and diced
16 ounces chicken broth
4 cups water
2 cups milk
2 cups corn
1 lb bacon, cooked crisp and diced
6 eggs, hard boiled and diced
2 tablespoons fresh parsley, chopped
2 teaspoons salt
1 teaspoon pepper

Steps:

In a Large stock pot :Sauté the onion and celery in butter until soft.
Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
Mash the potatoes just a little to make chowder thicker.
Add milk, corn, bacon, and eggs.
Sprinkle with parsley, salt, and pepper.
Cover and simmer for 20 minutes.
Serve warm.

Nutrition Facts : Calories 293, Fat 18.8, SaturatedFat 7, Cholesterol 103.6, Sodium 732.4, Carbohydrate 21.4, Fiber 2.6, Sugar 2.2, Protein 10.2

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