LOADED GAME DAY BREAKFAST TACOS

Loaded Game Day Breakfast Tacos image

You've gotta have a breakfast before game day! These Old El Paso® soft tortilla bowls are stuffed with eggs, beans and all your favorite Tex-Mex toppings for an unbeatable breakfast that will keep you full all morning long.

Provided by Betty Crocker Kitchens

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
2 teaspoons butter
1 can (15 oz) Progresso™ black beans, drained, rinsed
4 medium green onions, sliced (1/2 cup)
6 Old El Paso™ Soft Tortilla Bowls
1 cup shredded Cheddar cheese (4 oz)
1/3 cup Old El Paso™ Thick 'n Chunky salsa
1 avocado, pitted, peeled and diced
1/3 cup sour cream

Steps:

In large bowl, beat eggs with whisk. Add half-and-half and salt; beat well. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Gently fold in beans and green onions, stirring to combine.
Heat tortillas as directed on package. Divide egg mixture evenly among tortillas. Top with Toppings. If desired, garnish with dark green tops of green onions.

Nutrition Facts : Calories 430, Carbohydrate 36 g, Cholesterol 220 mg, Fat 3, Fiber 9 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Taco, Sodium 560 mg, Sugar 2 g, TransFat 0 g