INSTANT POT® CANDIED SWEET POTATOES
Sweet potatoes can be candied really quickly in a pressure cooker.
Provided by Margy
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated.
- Place coated sweet potatoes in a multi-functional pressure cooker (such as Instant Pot®). Cover with maple syrup, white sugar, brown sugar, and margarine. Pour in water and stir. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 57.2 g, Fat 3.6 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 124.6 mg, Sugar 31 g
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