INSTANT POT BACON MUSHROOM SWISS CHICKEN - RECIPES THAT CROCK!
If you like fast, easy, delicious recipes, then you don't want to miss this Instant Pot Bacon Mushroom Swiss Chicken recipe! It is wonderful! Note: We use referral links for the products we love. How to Make Bacon Mushroom Swiss Chicken in an Electric Pressure Cooker Aunt Lou here. Everyone around here loves when I...Read More ยป
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Pour your reserved bacon grease in your instant pot and heat up using the saute feature
- Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once) then turn off saute feature
- In a bowl, mix together your broth and soup until well blended
- Pour your soup mixture in your instant pot over your chicken and warm through
- Cover with your drained mushrooms
- Seal the lid and cook on manual high for 10 minutes.
- Do not let it go to warm, quick release.
- Place your chicken in a dish that can be covered. Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, cover and let sit for 10-15 minutes more until the cheese is melted
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